“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”

Ruth Reichl

 
 
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Welcome

photo by Ellen Dziubek

photo by Ellen Dziubek

Enjoy Zest, led by an artistic soul, crafts pop-up dinner party experiences to bring people together. As culinary aficionados, we believe the love language of preparing food when shared in special spaces, connects us in life sustaining ways.

Our unique collaborative, and storytelling approach leaves lasting impressions on you and your guest’s life. Our ethos is rooted in the immeasurable value of storytelling and collecting memories…not things. We are not your “hired help”, but rather pop-up dinner party experts.

As a private chef, all food preparation is crafted in your home for an intimate dining experience.

Located in Northwest Ohio. Available for celebrations throughout Northern & Central Ohio, and Lower Michigan.

 
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“Had the most amazing dinner party for my mother’s birthday with Enjoy Zest. From creating the menu, to the decor, to the service on the actual day - Katie put so much thought and effort that went into every detail. The food was beyond delicious + presentation was absolutely beautiful! Loved every minute, highly recommend.”

- MEAGAN

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@ENJOYZEST

Today, July 7th marks the 1st birthday for Enjoy Zest 🎂 1 year of gathering friends and families, lighting candles, ironing napkins and setting tables, chopping, boiling and sautéing, laughing, crying and working long days. It’s been a
The perfect ending to a summer evening, a lemon curd tart with shortbread crust, fresh vanilla bean vanilla bean whipped cream with lavender honey drizzle 🍋🍯
Welcoming peach season with a savory peach gazpacho with a striped pepper and cilantro garnish 🍑
Who doesn’t love a warm sourdough baguette at their place setting? A perfect chewy agent to dip into any sauces throughout each of the 6 provided courses 😋 Thank you to @cectops for providing the occasion! Back in January, Cutting Edge Count
It wouldn’t have been a complete Father’s Day weekend without the annual cherry pie for my dad 🍒 I switched things up a bit (still perfecting the recipe- I’m close!). I did a mix of Rainier cherries and black cherries, added some a
Life has been moving in all kinds of crazy directions, lately. Most of my mercury retrograde has been spent laughing at some silly mishaps, slowing down to smell the roses, and enjoying my 28th trip around the sun ✨ I even found these mulberries grow
I think we can all sigh a collective relief for 1. wamer weather (love me the summer SO much) 2. the light at the end of the COVID tunnel 3. noticing all the luscious green on trees, farm fields, and in our own backyards Dinners for 2 are easily my